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Same dayFlavored pan focaccia
Gochujang & Mushroom Focaccia (Korean-Inspired)
Sweet-spicy gochujang glaze over roasted, pre-cooked mushrooms on a tall focaccia — savory, umami and glossy with a sesame finish.
Collection · 5 recipes
Autumn Focaccia
As the weather turns, focaccia goes richer and sweeter: Tuscan grape schiacciata, roasted squash and ras el hanout, earthy mushrooms.
Roast autumn vegetables first to drive off water and deepen their flavor before they meet the dough.
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Gochujang & Mushroom Focaccia (Korean-Inspired)
Sweet-spicy gochujang glaze over roasted, pre-cooked mushrooms on a tall focaccia — savory, umami and glossy with a sesame finish.
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Same dayWhite focaccia-base sheet pizza
Mushroom & Fontina Focaccia Pizza
Deeply browned garlic-thyme mushrooms under a blanket of melting fontina on a crisp focaccia base — earthy, savory, and nutty, with no tomato to get in the way.
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Same dayRoasted-vegetable sheet-pan focaccia
Ras el Hanout & Roasted Squash Focaccia (Moroccan-Inspired)
Warm, floral Moroccan ras el hanout — cinnamon, cumin, coriander, rose and ginger — over sweet roasted squash on a tall, airy focaccia.
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Same dayRoasted-vegetable sheet-pan focaccia
Roasted Pumpkin, Feta & Macadamia Focaccia (Australian-Inspired)
A modern Australian cafe trio — sweet roasted pumpkin, salty feta and buttery native macadamia — over a tall, airy focaccia.
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Same daySweet seasonal grape-harvest bread (focaccia cousin)
Schiacciata all’Uva (Tuscan Sweet Grape Harvest Bread)
Tuscany’s sweet harvest bread: a lightly sweetened dough packed and scattered with juicy wine grapes and sugar, baked in autumn until jammy, caramelised and fragrant with must.