Ricette

Focaccia recipes

81 recipes and growing — Italian regional classics, every method from same-day to sourdough, seasonal toppings, focaccia pizza, sandwiches, and globally inspired ideas. New to focaccia? Start with the classic or an easy beginner loaf.

Italian regional

From Ligurian fugassa to Puglian potato focaccia and Tuscan schiacciata.

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Same dayOnion-topped pan focaccia

Caramelized Onion Focaccia

Deeply sweet, jammy onions cooked down slow and dark, spread over a golden crust — savory, mellow, and almost caramel-rich.

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Same dayPotato-and-semolina focaccia with tomatoes and olives

Focaccia Barese (Puglian Potato-and-Semolina Focaccia)

Golden and soft from boiled potato in the dough, its edges shattering-crisp, studded with juicy hand-crushed cherry tomatoes, briny olives and a haze of oregano — southern Italy in a pan.

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OvernightRustic high-hydration blistered focaccia

Focaccia di Voltri (Rustic High-Hydration Ligurian Focaccia)

The blistered, rustic sister of Genoese focaccia: a very wet, long-worked dough baked over a dusting of cornmeal into a crackly, big-holed crumb with charred bubbles and a whisper of grit on the base.

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Same dayThin, oily, brine-dimpled Genoese focaccia

Focaccia Genovese (Genoese-Style Ligurian Focaccia)

The Ligurian everyday classic: thin and low with a shattering oil-fried bottom, a soft salty crumb, and finger-dimples that pool with an olive-oil-and-brine glaze.

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Same daySavoury topped focaccia with cheese, greens and anchovy

Focaccia Messinese (Sicilian Focaccia with Tuma, Endive and Anchovy)

A savoury Sicilian focaccia piled with molten tuma cheese, bittersweet curly endive, fresh tomato and salty anchovy — a warm, saline, herbaceous bite from the Strait of Messina.

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Same dayUnleavened two-sheet cheese-filled focaccia

Recco-Style Cheese Focaccia (Home Adaptation of Focaccia di Recco)

Two wafer-thin, unleavened sheets of dough sealed around molten stracchino, baked blistering hot until the top crackles into golden, cheese-oozing craters — nothing like a fluffy focaccia.

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Same daySweet seasonal grape-harvest bread (focaccia cousin)

Schiacciata all’Uva (Tuscan Sweet Grape Harvest Bread)

Tuscany’s sweet harvest bread: a lightly sweetened dough packed and scattered with juicy wine grapes and sugar, baked in autumn until jammy, caramelised and fragrant with must.

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Same dayLean thin olive-oil flatbread (focaccia cousin)

Schiacciata Toscana (Tuscan Olive-Oil Flatbread)

Tuscany’s lean, crisp flatbread: thinner and lighter than focaccia, blistered gold and brushed with fragrant new olive oil and crunchy coarse salt the moment it leaves the oven.

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Same dayDurum-semolina pan focaccia

Semolina Focaccia (Semola Rimacinata Blend)

A golden, Puglia-leaning focaccia built on finely-milled durum semolina — nutty and faintly sweet, with a sandy, crisp crust and a warm amber crumb that showcases the flour itself.

Around the world

Globally inspired toppings on a focaccia base — honestly framed, never mislabeled.

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Same dayLoaded protein topping focaccia

BBQ Chicken & Red Onion Focaccia (American-Inspired)

Smoky-sweet barbecue sauce, tender pre-cooked chicken and sharp red onion over a pillowy focaccia, with a little extra sauce brushed on after baking.

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Same dayRoasted-vegetable sheet-pan focaccia

Roasted Beetroot & Goat Cheese Focaccia (Australian-Inspired)

A modern Australian cafe favorite — earthy roasted beetroot and tangy goat cheese, added partway through the bake so the cheese stays creamy, on an airy focaccia.

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Same daySpiced sheet-pan focaccia

Berbere & Caramelized Onion Focaccia (Ethiopian-Inspired)

Warm, smoky Ethiopian berbere bloomed in olive oil over jammy caramelized onions — chili heat, fenugreek and cardamom on a tall, airy focaccia.

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Same dayLoaded protein topping focaccia

Buffalo Chicken Focaccia (Game-Day, American-Inspired)

Tangy, buttery hot sauce and shredded chicken over a pillowy focaccia, finished with a cool blue-cheese or ranch drizzle — the flavor of buffalo wings, sliceable.

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Same dayCheese-and-allium sheet-pan focaccia

Cheddar & Leek Focaccia (British-Inspired)

Softened sweet leeks and sharp mature cheddar melted over a golden focaccia — the comforting flavors of a British cheese-and-leek pie.

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Same dayHerb-finished sheet-pan focaccia

Chermoula & Preserved Lemon Focaccia (Moroccan-Inspired)

A vivid Moroccan chermoula — cilantro, parsley, garlic, cumin and paprika — spooned over the crust after baking, with bright salty preserved lemon in the crumb.

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Same dayFlavored pan focaccia

Chili Crisp & Garlic Confit Focaccia (Chinese-Inspired)

Mellow garlic confit baked into a tall focaccia, then finished with a glossy, crunchy spoonful of Chinese chili crisp for numbing-savory heat.

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Same dayGlobal-inspired topped focaccia

Chimichurri & Roasted Pepper Focaccia (Argentine-Inspired)

Sweet roasted peppers baked into a soft focaccia, then flooded with raw Argentine chimichurri — garlic, parsley, oregano, and red-wine vinegar — the moment it comes out of the oven.

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Same dayGlobal-inspired topped focaccia

Chorizo, Potato & Pickled Onion Focaccia (Mexican-Inspired)

Crumbles of spiced Mexican chorizo and thin potato baked into a rich focaccia, then finished with sharp pink pickled red onion — the taco-de-papa-con-chorizo craving in bread form.

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Same daySweet-savory sheet-pan focaccia

Date, Sesame & Orange-Blossom Focaccia (North African / Middle Eastern-Inspired)

Sweet-savory focaccia with jammy dates, toasted sesame and a floral orange-blossom syrup — the perfume of North African and Middle Eastern sweets on an airy crumb.

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Same dayRoasted-vegetable-and-spice focaccia

Dukkah & Roasted Carrot Focaccia (Egyptian-Inspired)

Sweet, caramelized roasted carrots on a soft focaccia, finished with a crunchy shower of Egyptian dukkah — toasted hazelnuts, sesame, coriander and cumin.

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Same dayGlobal-inspired sweet dessert focaccia

Dulce de Leche & Sea Salt Focaccia (Latin American-Inspired, Sweet)

A soft, lightly sweet dessert focaccia swirled with warm dulce de leche and finished with flaky sea salt — caramel and salt over a pillowy crumb.

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Same dayGlobal-inspired topped focaccia

Elote Corn & Cotija Focaccia (Mexican-Inspired Street-Corn)

Charred sweet corn and salty cotija baked into a pillowy focaccia, then finished with chile-lime, crema, and cilantro the way a paper cup of elote hits you all at once.

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Same daySeeded topping focaccia

Everything Bagel Focaccia (New York Deli-Inspired)

Toasty garlic, onion, poppy and sesame over a pillowy, olive-oil focaccia — the whole everything-bagel aroma without the boil-and-bake.

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Same dayVillage-salad focaccia

Feta, Tomato & Olive Focaccia with Oregano (Greek-Inspired)

Creamy-salty feta, sweet burst cherry tomatoes, briny Kalamata olives and a heavy hand of dried oregano — a sun-warmed Greek-inspired focaccia.

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Same daySheet-pan focaccia with caramelized allium topping

French Onion & Gruyère Focaccia (French-Inspired)

Slow-caramelized onions, melted Gruyère and thyme over a pillowy focaccia — the sweet-savoury aroma of French onion soup in a sheet-pan bread.

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Same dayFlavored pan focaccia

Garlic, Cilantro & Nigella Focaccia (North Indian-Inspired)

The garlicky, herb-flecked aroma of a garlic naan — lots of minced garlic, fresh cilantro and toasty nigella seeds — on a tall, buttery focaccia.

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Same dayFlavored pan focaccia

Gochujang & Mushroom Focaccia (Korean-Inspired)

Sweet-spicy gochujang glaze over roasted, pre-cooked mushrooms on a tall focaccia — savory, umami and glossy with a sesame finish.

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Same dayGlobal-inspired sweet focaccia

Guava & Cream Cheese Focaccia (Cuban Pastelito-Inspired, Sweet)

Molten pockets of ruby guava paste and tangy cream cheese baked into a lightly sweet focaccia — the flavors of a guava-and-cheese pastelito in a pillowy loaf.

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Same dayGrilling-cheese focaccia

Halloumi, Mint & Roasted Pepper Focaccia (Cypriot-Inspired)

Golden, squeaky halloumi that browns instead of melting, sweet roasted peppers baked into the crumb, and a shower of cool fresh mint over a crisp focaccia.

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Same daySpiced chili-and-citrus focaccia

Harissa & Preserved Lemon Focaccia (Tunisian-Inspired)

Smoky, garlicky harissa swirled with salty preserved lemon and a warm caraway-coriander hum over an airy focaccia — North African heat on a pillowy Italian crumb.

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Same dayPepperoni-and-cheese topping focaccia

Hot Honey Pepperoni Focaccia (American Pizzeria-Inspired)

Crisp, curled pepperoni over molten mozzarella on a pillowy focaccia, finished with a sweet-and-spicy hot honey drizzle after baking.

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Same dayCheese-and-chile topping focaccia

Jalapeño Cheddar Focaccia (American-Inspired)

Sharp cheddar and bright, gentle heat from jalapeño over a tall olive-oil focaccia — the flavor of a good jalapeño cheese bread, in a pan.

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Same dayFlavored pan focaccia

Kimchi & Scallion Focaccia (Korean-Inspired)

Tangy, spicy drained kimchi and scallion caramelizing into a tall focaccia with a savory, gently funky, sesame-touched finish.

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Same dayFresh, cold-topped mezze focaccia

Labneh, Cucumber & Sumac Focaccia (Levantine-Inspired)

Cool, tangy labneh smeared over warm focaccia and piled with crisp cucumber, ruby sumac, mint and a slick of green olive oil — a fresh, mezze-style open focaccia.

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Same dayFlavored pan focaccia

Masala Potato & Pea Focaccia (North Indian-Inspired)

The spiced potato-and-pea filling of a samosa — cumin, turmeric, amchur and green chili — pressed into a tall, olive-oil-rich focaccia.

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Same dayFlavored pan focaccia

Miso, Scallion & Sesame Focaccia (Japanese-Inspired)

Savory-sweet miso butter melting into a tall focaccia, scattered with scallion and toasted sesame for a deeply umami, nutty finish.

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Same dayGlobal-inspired topped focaccia

Mojo Pork & Citrus Onion Focaccia (Cuban-Inspired)

Garlicky citrus-marinated pork and soft sweet onions baked into a tender focaccia, brightened with a spoon of raw Cuban mojo and oregano after the oven.

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Same dayRoasted-pepper-and-walnut focaccia

Muhammara & Walnut Focaccia (Syrian-Inspired)

Sweet-smoky roasted red pepper and walnut muhammara with a tang of pomegranate molasses, swooped over a warm focaccia and showered with toasted walnuts.

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Same dayProtein-topped sheet-pan focaccia

Peri-Peri Chicken Focaccia (Mozambican / South African-Inspired)

Bird's-eye chili heat, garlic, lemon and smoked paprika from the Portuguese-African peri-peri tradition, over pre-cooked chicken on an airy focaccia.

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Same dayCheese-spread topping focaccia

Pimento Cheese Focaccia (American South-Inspired)

Tangy, creamy pimento cheese — sharp cheddar, sweet roasted pepper and a little heat — swirled onto a pillowy focaccia so it melts without splitting.

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Same dayBaked focaccia with a cold, smørrebrød-style finish

Potato, Dill & Smoked Salmon Focaccia (Nordic-Inspired)

A warm potato-and-dill focaccia crowned after baking with cold smoked salmon, lemony crème and fresh dill — the fresh, briny flavors of a Nordic smørrebrød.

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Same dayHerb-and-tomato sheet-pan focaccia

Provençal Tomato, Olive & Herb Focaccia (French-Inspired)

Herbes de Provence, drained cherry tomatoes and black olives over a golden focaccia — the sun-warmed aromatics of the south of France.

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Same dayRoasted-vegetable sheet-pan focaccia

Ras el Hanout & Roasted Squash Focaccia (Moroccan-Inspired)

Warm, floral Moroccan ras el hanout — cinnamon, cumin, coriander, rose and ginger — over sweet roasted squash on a tall, airy focaccia.

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Same dayRoasted-vegetable sheet-pan focaccia

Ratatouille Focaccia (Provençal-Inspired)

Roasted aubergine, courgette, pepper and tomato with thyme over a golden focaccia — the summer-vegetable flavors of a Provençal ratatouille.

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Same dayGlobal-inspired topped focaccia

Roasted Poblano & Queso Focaccia (Mexican Rajas-Inspired)

Smoky roasted poblano strips and pools of melting queso baked into an airy focaccia — the mild-chile, creamy-cheese comfort of rajas con crema in bread form.

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Same dayRoasted-vegetable sheet-pan focaccia

Roasted Pumpkin, Feta & Macadamia Focaccia (Australian-Inspired)

A modern Australian cafe trio — sweet roasted pumpkin, salty feta and buttery native macadamia — over a tall, airy focaccia.

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Same dayFlavored pan focaccia

Saag Paneer Focaccia (North Indian-Inspired)

Spiced spinach and mustard greens cooked down and squeezed dry, dotted with soft paneer over a tall, olive-oil-rich focaccia.

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Same dayThin-potato sheet-pan focaccia

Smoked Paprika, Potato & Onion Focaccia (Spanish-Inspired)

Paper-thin potato and onion dusted with pimentón over a golden focaccia — smoky, earthy and crisp-edged, from the Spanish paprika pantry.

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Same dayCured-sausage and cheese sheet-pan focaccia

Spanish Chorizo & Manchego Focaccia (Spanish-Inspired)

Smoky cured chorizo rendering pimentón-red oil, nutty Manchego and sweet roasted pepper over a golden focaccia — the flavors of a Spanish tapas bar.

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Same dayProtein-topped sheet-pan focaccia

Suya-Spiced Beef & Onion Focaccia (Nigerian-Inspired)

Nigerian yaji — a nutty, smoky suya spice of ground peanut, ginger, chili and paprika — over pre-cooked beef and onion on an airy focaccia.

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Same dayFlavored pan focaccia

Tandoori Paneer Focaccia (North Indian-Inspired)

Smoky yogurt-marinated paneer, warm garam-masala heat and charred cubes of cheese pressed into a tall, olive-oil-rich focaccia.

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Same dayHerb-and-aromatic enriched focaccia

Thanksgiving Stuffing Focaccia (American Holiday-Inspired)

Sage, thyme, sweated celery and onion baked right into a tall, buttery focaccia — the aroma of Thanksgiving stuffing in a savory holiday loaf.

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Same dayHerb-and-olive focaccia

Za'atar & Olive Focaccia (Levantine-Inspired)

Herbal, tangy za'atar oil and briny olives over a tall, airy focaccia — the sumac-and-sesame aroma of a Levantine spice blend on a pillowy Italian crumb.

Methods & schedules

Same-day, overnight, no-knead, sourdough, poolish, biga and more.

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OvernightClassic pan focaccia

Classic Italian Focaccia

A tall, olive-oil-rich focaccia with a crisp base and an open, tender crumb — the reference recipe everything else on this site builds from.

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OvernightBiga-preferment high-hydration focaccia

Biga Focaccia (Stiff Italian Preferment for Strength and Flavor)

A robust, chewy focaccia with a milky-wheaty aroma and a strong, well-structured open crumb — built on a biga, the stiff Italian preferment prized for backbone.

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Same dayRound skillet-baked focaccia

Cast-Iron Skillet Focaccia (Extra-Crisp Fried Base)

A golden round focaccia with a deeply crisp, almost fried base and a soft, olive-oil-rich crumb — baked in a preheated cast-iron skillet that sizzles the bottom the moment the dough goes in.

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Same dayThick pan focaccia

Easy Beginner Focaccia (Your First Loaf, Made Forgiving)

A soft, golden, olive-oil-rich focaccia with a tender dimpled top and flaky salt — built for a first-timer who has never touched sticky dough.

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Same dayIndividual muffin-tin focaccia

Mini Focaccia (Muffin-Tin Individual Focaccias)

A small batch of individual focaccias baked in a muffin tin — puffy, oil-crisped little rounds that portion themselves, bake fast and even, and make a gentle first bake for beginners.

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OvernightNo-knead high-hydration focaccia

No-Knead Focaccia (Stir, Wait, Dimple, Bake)

A tall, cloud-soft focaccia with a golden oiled crust — made with one stir and a long unhurried rise, no kneading and no folding at all.

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OvernightCold-fermented high-hydration focaccia

Overnight Focaccia (Cold-Fermented for Deeper Flavor)

A deeply flavored, wine-scented focaccia with a blistered, open crumb and lacquered oiled crust — the dough does its work overnight in the fridge.

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OvernightPoolish-preferment high-hydration focaccia

Poolish Focaccia (Preferment for Flavor and an Open Crumb)

A sweet-smelling, nutty focaccia with a wonderfully open, custardy crumb — built on a poolish, the loose overnight preferment that gives artisan bread its aroma.

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Same dayQuick warm-fermented pan focaccia

Same-Day Focaccia (Start to Table in About 3½ Hours)

A fragrant, golden focaccia with a crisp oiled base and springy crumb — mixed after lunch and on the table by dinner, no overnight wait.

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Make aheadSourdough high-hydration focaccia

Sourdough Focaccia (Naturally Leavened, No Commercial Yeast)

A tangy, complex focaccia with a blistered open crumb and a wheaty, faintly sour aroma — raised entirely on an active sourdough starter.

Toppings & seasonal

Rosemary, tomato, potato, onion, olives, pesto and the seasons.

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Same dayFresh-tomato pan focaccia

Cherry Tomato and Oregano Focaccia

Sweet cherry tomatoes that burst and jam into the dimples, sharp dried oregano, and a crust stained red with roasted tomato oil — high-summer focaccia.

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Same dayHand-stretched focaccia grissini

Focaccia Breadsticks

Focaccia dough cut into strips, stretched long, brushed with olive oil and salt, and baked until crisp — a rustic cross between grissini and focaccia, snappy outside with a hint of chew inside.

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Same dayHerb-and-garlic-oil pan focaccia

Garlic and Herb Focaccia

Mellow roasted-garlic oil brushed into every dimple with a mix of fresh herbs — fragrant and savory without the acrid bite of scorched raw garlic.

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Same dayGarlic-confit and rosemary pan focaccia

Garlic and Rosemary Focaccia

The classic pairing, handled with care — garlic gently confited in olive oil until sweet, brushed into every dimple, with whole rosemary sprigs and flaky salt so the top bakes piney and fragrant instead of scorched.

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Same dayOlive-studded pan focaccia

Olive Focaccia

Briny, meaty mixed Italian olives pressed deep into the dimples, salty and savory against a soft, oil-rich crumb.

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Same dayPesto-finished pan focaccia

Pesto Focaccia

Vivid green Genoese basil pesto swirled into a golden crust — fresh basil, pine nut, and Parmesan aromas over a soft, oil-rich crumb.

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Same dayPotato-topped pan focaccia

Potato and Rosemary Focaccia

Paper-thin potato slices shingled across the top, crisped at the edges and creamy beneath, with rosemary and salt — earthy, savory, and satisfying.

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Same dayClassic dimpled pan focaccia

Rosemary and Sea Salt Focaccia

Piney rosemary and bright flakes of sea salt on a golden, olive-oil-glossed crust — the plainest and most fragrant focaccia there is.

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Same dayWhole-grain pan focaccia

Whole Wheat Focaccia (50% Whole Grain)

Half whole-wheat flour for a nutty, faintly sweet, wholemeal crumb — handled at a gentler hydration and given an autolyse so the bran softens instead of shredding the crumb.

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Same dayVegetable-and-cheese pan focaccia

Zucchini and Pecorino Focaccia

Ribbons of shaved zucchini and sharp, salty pecorino over a golden crust — a light, savory summer bake with browned, cheesy edges.

Focaccia pizza

Sheet-pan pizza on a focaccia base.

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Same dayFocaccia-base sheet pizza

Focaccia Pizza (Sheet-Pan Pizza on a Focaccia Base)

A thick, airy sheet-pan pizza built on a focaccia dough — crisp-fried base, pillowy crumb, and a simple uncooked-sauce top.

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Same dayFocaccia-base sheet pizza

Margherita Focaccia Pizza

Sweet San Marzano-style tomato, milky torn fresh mozzarella, and basil over a tall, olive-oil-crisped focaccia base — the red-white-green classic, sheet-pan style.

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Same dayWhite focaccia-base sheet pizza

Mushroom & Fontina Focaccia Pizza

Deeply browned garlic-thyme mushrooms under a blanket of melting fontina on a crisp focaccia base — earthy, savory, and nutty, with no tomato to get in the way.

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Same dayWhite focaccia-base sheet pizza

Potato & Rosemary Focaccia Pizza

Overlapping wafer-thin potato slices crisp at the edges over a tall focaccia base, scented with rosemary and finished with flaky salt — a white pizza with nothing but earth and olive oil.

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Same dayWhite focaccia-base sheet pizza

White Focaccia Pizza (Pizza Bianca Style)

Molten mozzarella and cool clouds of ricotta over an olive-oil-glossed focaccia base, no tomato in sight — rich, milky, and finished with lemon zest and cracked pepper.

Sandwiches & serving

Split, fill and serve — from mortadella to caprese.

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Same dayFocaccia sandwich (assembly)

Caprese Focaccia Sandwich

Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.

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Same dayFocaccia sandwich (assembly)

Mortadella, Stracciatella & Pistachio Focaccia Sandwich

Silky folds of pistachio-studded mortadella over cool, creamy stracciatella and a shower of crushed pistachios, tucked into warm split focaccia — the panino all of Italy fell for.

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Same dayFocaccia sandwich (assembly)

Prosciutto, Mozzarella & Arugula Focaccia Sandwich

Salty-sweet prosciutto di Parma, creamy fresh mozzarella, and a peppery tangle of arugula on olive-oil-brushed focaccia — the Italian deli sandwich, done simply.