Recipe visualization
Same dayFocaccia sandwich (assembly)
Caprese Focaccia Sandwich
Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
Collection · 3 recipes
Focaccia Sandwiches
A slab of focaccia split and filled is one of Italy’s great sandwiches. Think mortadella and stracciatella, caprese, or prosciutto and arugula.
A day-old focaccia actually makes a sturdier sandwich; warm it briefly to revive the crust.
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Caprese Focaccia Sandwich
Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
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Recipe visualization
Same dayFocaccia sandwich (assembly)
Mortadella, Stracciatella & Pistachio Focaccia Sandwich
Silky folds of pistachio-studded mortadella over cool, creamy stracciatella and a shower of crushed pistachios, tucked into warm split focaccia — the panino all of Italy fell for.
Recipe visualization
Same dayFocaccia sandwich (assembly)
Prosciutto, Mozzarella & Arugula Focaccia Sandwich
Salty-sweet prosciutto di Parma, creamy fresh mozzarella, and a peppery tangle of arugula on olive-oil-brushed focaccia — the Italian deli sandwich, done simply.