Skip to content
FocacciaRecipericette · regione per regione

Collection · 1 recipes

No-Knead Focaccia

Focaccia is the perfect no-knead bread: time and a few folds build all the structure you need, so there’s no kneading and no mixer.

Expect a wet, sticky dough — that’s exactly right. Wet your hands rather than adding flour.

Start with

No-Knead Focaccia (Stir, Wait, Dimple, Bake)

A tall, cloud-soft focaccia with a golden oiled crust — made with one stir and a long unhurried rise, no kneading and no folding at all.

Read the recipe

Helpful guides