Same dayThick pan focaccia
Easy Beginner Focaccia (Your First Loaf, Made Forgiving)
A soft, golden, olive-oil-rich focaccia with a tender dimpled top and flaky salt — built for a first-timer who has never touched sticky dough.
Collection · 4 recipes
No-Knead Focaccia
Focaccia is the perfect no-knead bread: time and a few folds build all the structure you need, so there’s no kneading and no mixer.
Expect a wet, sticky dough — that’s exactly right. Wet your hands rather than adding flour.
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Easy Beginner Focaccia (Your First Loaf, Made Forgiving)
A soft, golden, olive-oil-rich focaccia with a tender dimpled top and flaky salt — built for a first-timer who has never touched sticky dough.
Read the recipeMore in this collection
OvernightNo-knead high-hydration focaccia
No-Knead Focaccia (Stir, Wait, Dimple, Bake)
A tall, cloud-soft focaccia with a golden oiled crust — made with one stir and a long unhurried rise, no kneading and no folding at all.
OvernightCold-fermented high-hydration focaccia
Overnight Focaccia (Cold-Fermented for Deeper Flavor)
A deeply flavored, wine-scented focaccia with a blistered, open crumb and lacquered oiled crust — the dough does its work overnight in the fridge.
Same dayWhole-grain pan focaccia
Whole Wheat Focaccia (50% Whole Grain)
Half whole-wheat flour for a nutty, faintly sweet, wholemeal crumb — handled at a gentler hydration and given an autolyse so the bran softens instead of shredding the crumb.