Party & serving calculator
Baking for a group? Tell it how many people and what role the focaccia plays, and it will estimate pieces, pans, and a dough weight to scale to. Numbers are generous typicals — appetites and menus vary.
24
Pieces
2
9×13 pans
1840 g
Dough
Bake 2 standard pans, or 2 half-sheet pans to do it in fewer bakes.
- Starting flour
- 980 g
- Water (≈80%)
- 780 g
- Half-sheet pans
- 2
Generous estimate — appetites vary. Scale a recipe to this dough weight with the dough & pan scaler, and see which pans to use.
Planning the timing too? Use the fermentation schedule planner, and browse collections for crowd-friendly bakes.