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Focaccia Pizza (Sheet-Pan Pizza on a Focaccia Base)
A thick, airy sheet-pan pizza built on a focaccia dough — crisp-fried base, pillowy crumb, and a simple uncooked-sauce top.
Collection · 5 recipes
Focaccia Pizza
Focaccia pizza is Roman-style pan pizza built on a focaccia base — a crisp-fried bottom, an open crumb, and toppings from classic margherita to potato and white pies.
The trick is a slightly lower hydration so the base can carry toppings, and a thin sauce added raw so the center never goes soggy.
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Focaccia Pizza (Sheet-Pan Pizza on a Focaccia Base)
A thick, airy sheet-pan pizza built on a focaccia dough — crisp-fried base, pillowy crumb, and a simple uncooked-sauce top.
Read the recipeMore in this collection
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Same dayFocaccia-base sheet pizza
Margherita Focaccia Pizza
Sweet San Marzano-style tomato, milky torn fresh mozzarella, and basil over a tall, olive-oil-crisped focaccia base — the red-white-green classic, sheet-pan style.
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Same dayWhite focaccia-base sheet pizza
Mushroom & Fontina Focaccia Pizza
Deeply browned garlic-thyme mushrooms under a blanket of melting fontina on a crisp focaccia base — earthy, savory, and nutty, with no tomato to get in the way.
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Same dayWhite focaccia-base sheet pizza
Potato & Rosemary Focaccia Pizza
Overlapping wafer-thin potato slices crisp at the edges over a tall focaccia base, scented with rosemary and finished with flaky salt — a white pizza with nothing but earth and olive oil.
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Same dayWhite focaccia-base sheet pizza
White Focaccia Pizza (Pizza Bianca Style)
Molten mozzarella and cool clouds of ricotta over an olive-oil-glossed focaccia base, no tomato in sight — rich, milky, and finished with lemon zest and cracked pepper.