Recipe visualization
Same dayFocaccia-base sheet pizza
Focaccia Pizza (Sheet-Pan Pizza on a Focaccia Base)
A thick, airy sheet-pan pizza built on a focaccia dough — crisp-fried base, pillowy crumb, and a simple uncooked-sauce top.
Collection · 5 recipes
Sheet-Pan Focaccia
A half-sheet pan makes a wide, thinner focaccia that’s perfect for a crowd, for sandwiches, or as a focaccia pizza base.
Oil the pan generously — a sheet pan’s large surface is where the base fries crisp.
Start with
Focaccia Pizza (Sheet-Pan Pizza on a Focaccia Base)
A thick, airy sheet-pan pizza built on a focaccia dough — crisp-fried base, pillowy crumb, and a simple uncooked-sauce top.
Read the recipeMore in this collection
Recipe visualization
Same dayFocaccia-base sheet pizza
Margherita Focaccia Pizza
Sweet San Marzano-style tomato, milky torn fresh mozzarella, and basil over a tall, olive-oil-crisped focaccia base — the red-white-green classic, sheet-pan style.
Recipe visualization
Same dayWhite focaccia-base sheet pizza
Mushroom & Fontina Focaccia Pizza
Deeply browned garlic-thyme mushrooms under a blanket of melting fontina on a crisp focaccia base — earthy, savory, and nutty, with no tomato to get in the way.
Recipe visualization
Same dayWhite focaccia-base sheet pizza
Potato & Rosemary Focaccia Pizza
Overlapping wafer-thin potato slices crisp at the edges over a tall focaccia base, scented with rosemary and finished with flaky salt — a white pizza with nothing but earth and olive oil.
Recipe visualization
Same dayWhite focaccia-base sheet pizza
White Focaccia Pizza (Pizza Bianca Style)
Molten mozzarella and cool clouds of ricotta over an olive-oil-glossed focaccia base, no tomato in sight — rich, milky, and finished with lemon zest and cracked pepper.