Caprese Focaccia Sandwich
Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
Collection · 6 recipes
Summer is focaccia’s brightest season: cherry tomatoes, zucchini ribbons, basil and good olive oil over a light crumb.
Salt watery summer vegetables and let them drain so they concentrate rather than steam the dough.
Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
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Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
Read the recipeSweet cherry tomatoes that burst and jam into the dimples, sharp dried oregano, and a crust stained red with roasted tomato oil — high-summer focaccia.
Creamy-salty feta, sweet burst cherry tomatoes, briny Kalamata olives and a heavy hand of dried oregano — a sun-warmed Greek-inspired focaccia.
Vivid green Genoese basil pesto swirled into a golden crust — fresh basil, pine nut, and Parmesan aromas over a soft, oil-rich crumb.
Herbes de Provence, drained cherry tomatoes and black olives over a golden focaccia — the sun-warmed aromatics of the south of France.
Ribbons of shaved zucchini and sharp, salty pecorino over a golden crust — a light, savory summer bake with browned, cheesy edges.