Caprese Focaccia Sandwich
Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
Collection · 5 recipes
Tomatoes and focaccia are a summer natural — whether cherry tomatoes pressed into the dimples until they jam, or a thin raw sauce on a focaccia pizza.
Salt and drain juicy tomatoes first so their water doesn’t make the crumb gummy.
Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
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Ripe summer tomato, milky fresh mozzarella, and torn basil pressed into olive-oil-soaked focaccia — the caprese salad turned into a portable, juice-soaked sandwich.
Read the recipeSweet cherry tomatoes that burst and jam into the dimples, sharp dried oregano, and a crust stained red with roasted tomato oil — high-summer focaccia.
Creamy-salty feta, sweet burst cherry tomatoes, briny Kalamata olives and a heavy hand of dried oregano — a sun-warmed Greek-inspired focaccia.
Sweet San Marzano-style tomato, milky torn fresh mozzarella, and basil over a tall, olive-oil-crisped focaccia base — the red-white-green classic, sheet-pan style.
Herbes de Provence, drained cherry tomatoes and black olives over a golden focaccia — the sun-warmed aromatics of the south of France.