Same daySpiced sheet-pan focaccia
Berbere & Caramelized Onion Focaccia (Ethiopian-Inspired)
Warm, smoky Ethiopian berbere bloomed in olive oil over jammy caramelized onions — chili heat, fenugreek and cardamom on a tall, airy focaccia.
Collection · 17 recipes
Winter Focaccia
When it’s cold out, focaccia turns hearty and comforting: soft potato and rosemary, sweet caramelized onions, molten cheese, and rich holiday flavors that fill the kitchen with warmth.
Winter toppings are forgiving — roots, alliums and cheese hold up to a long bake — so these are relaxed, generous recipes for slow weekends and holiday tables.
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Berbere & Caramelized Onion Focaccia (Ethiopian-Inspired)
Warm, smoky Ethiopian berbere bloomed in olive oil over jammy caramelized onions — chili heat, fenugreek and cardamom on a tall, airy focaccia.
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Same dayCheese-and-allium sheet-pan focaccia
Cheddar & Leek Focaccia (British-Inspired)
Softened sweet leeks and sharp mature cheddar melted over a golden focaccia — the comforting flavors of a British cheese-and-leek pie.
Same dayGlobal-inspired topped focaccia
Chorizo, Potato & Pickled Onion Focaccia (Mexican-Inspired)
Crumbles of spiced Mexican chorizo and thin potato baked into a rich focaccia, then finished with sharp pink pickled red onion — the taco-de-papa-con-chorizo craving in bread form.
Same dayPotato-and-semolina focaccia with tomatoes and olives
Focaccia Barese (Puglian Potato-and-Semolina Focaccia)
Golden and soft from boiled potato in the dough, its edges shattering-crisp, studded with juicy hand-crushed cherry tomatoes, briny olives and a haze of oregano — southern Italy in a pan.
Same dayOnion-topped pan focaccia
Caramelized Onion Focaccia
Deeply sweet, jammy onions cooked down slow and dark, spread over a golden crust — savory, mellow, and almost caramel-rich.
Same daySheet-pan focaccia with caramelized allium topping
French Onion & Gruyère Focaccia (French-Inspired)
Slow-caramelized onions, melted Gruyère and thyme over a pillowy focaccia — the sweet-savoury aroma of French onion soup in a sheet-pan bread.
Same dayGarlic-confit and rosemary pan focaccia
Garlic and Rosemary Focaccia
The classic pairing, handled with care — garlic gently confited in olive oil until sweet, brushed into every dimple, with whole rosemary sprigs and flaky salt so the top bakes piney and fragrant instead of scorched.
Same dayFlavored pan focaccia
Gochujang & Mushroom Focaccia (Korean-Inspired)
Sweet-spicy gochujang glaze over roasted, pre-cooked mushrooms on a tall focaccia — savory, umami and glossy with a sesame finish.
Same dayCheese-and-chile topping focaccia
Jalapeño Cheddar Focaccia (American-Inspired)
Sharp cheddar and bright, gentle heat from jalapeño over a tall olive-oil focaccia — the flavor of a good jalapeño cheese bread, in a pan.
Same dayFlavored pan focaccia
Masala Potato & Pea Focaccia (North Indian-Inspired)
The spiced potato-and-pea filling of a samosa — cumin, turmeric, amchur and green chili — pressed into a tall, olive-oil-rich focaccia.
Same dayWhite focaccia-base sheet pizza
Mushroom & Fontina Focaccia Pizza
Deeply browned garlic-thyme mushrooms under a blanket of melting fontina on a crisp focaccia base — earthy, savory, and nutty, with no tomato to get in the way.
Same dayBaked focaccia with a cold, smørrebrød-style finish
Potato, Dill & Smoked Salmon Focaccia (Nordic-Inspired)
A warm potato-and-dill focaccia crowned after baking with cold smoked salmon, lemony crème and fresh dill — the fresh, briny flavors of a Nordic smørrebrød.
Same dayWhite focaccia-base sheet pizza
Potato & Rosemary Focaccia Pizza
Overlapping wafer-thin potato slices crisp at the edges over a tall focaccia base, scented with rosemary and finished with flaky salt — a white pizza with nothing but earth and olive oil.
Same dayPotato-topped pan focaccia
Potato and Rosemary Focaccia
Paper-thin potato slices shingled across the top, crisped at the edges and creamy beneath, with rosemary and salt — earthy, savory, and satisfying.
Same dayClassic dimpled pan focaccia
Rosemary and Sea Salt Focaccia
Piney rosemary and bright flakes of sea salt on a golden, olive-oil-glossed crust — the plainest and most fragrant focaccia there is.
Same dayThin-potato sheet-pan focaccia
Smoked Paprika, Potato & Onion Focaccia (Spanish-Inspired)
Paper-thin potato and onion dusted with pimentón over a golden focaccia — smoky, earthy and crisp-edged, from the Spanish paprika pantry.
Same dayHerb-and-aromatic enriched focaccia
Thanksgiving Stuffing Focaccia (American Holiday-Inspired)
Sage, thyme, sweated celery and onion baked right into a tall, buttery focaccia — the aroma of Thanksgiving stuffing in a savory holiday loaf.