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Same dayFocaccia-base sheet pizza
Focaccia Pizza (Sheet-Pan Pizza on a Focaccia Base)
A thick, airy sheet-pan pizza built on a focaccia dough — crisp-fried base, pillowy crumb, and a simple uncooked-sauce top.
Collection · 22 recipes
Focaccia for a Party
Focaccia scales beautifully for a gathering — one sheet pan cuts into dozens of squares, and most recipes are happy made ahead and served at room temperature.
Use the dough scaler to match your pan, and lean on toppings that hold: olives, cheese, roasted vegetables.
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Focaccia Pizza (Sheet-Pan Pizza on a Focaccia Base)
A thick, airy sheet-pan pizza built on a focaccia dough — crisp-fried base, pillowy crumb, and a simple uncooked-sauce top.
Read the recipeMore in this collection
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Same dayRoasted-vegetable sheet-pan focaccia
Roasted Beetroot & Goat Cheese Focaccia (Australian-Inspired)
A modern Australian cafe favorite — earthy roasted beetroot and tangy goat cheese, added partway through the bake so the cheese stays creamy, on an airy focaccia.
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Same dayCheese-and-allium sheet-pan focaccia
Cheddar & Leek Focaccia (British-Inspired)
Softened sweet leeks and sharp mature cheddar melted over a golden focaccia — the comforting flavors of a British cheese-and-leek pie.
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Same dayGlobal-inspired topped focaccia
Elote Corn & Cotija Focaccia (Mexican-Inspired Street-Corn)
Charred sweet corn and salty cotija baked into a pillowy focaccia, then finished with chile-lime, crema, and cilantro the way a paper cup of elote hits you all at once.
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Same dayVillage-salad focaccia
Feta, Tomato & Olive Focaccia with Oregano (Greek-Inspired)
Creamy-salty feta, sweet burst cherry tomatoes, briny Kalamata olives and a heavy hand of dried oregano — a sun-warmed Greek-inspired focaccia.
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Same daySheet-pan focaccia with caramelized allium topping
French Onion & Gruyère Focaccia (French-Inspired)
Slow-caramelized onions, melted Gruyère and thyme over a pillowy focaccia — the sweet-savoury aroma of French onion soup in a sheet-pan bread.
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Same dayGlobal-inspired sweet focaccia
Guava & Cream Cheese Focaccia (Cuban Pastelito-Inspired, Sweet)
Molten pockets of ruby guava paste and tangy cream cheese baked into a lightly sweet focaccia — the flavors of a guava-and-cheese pastelito in a pillowy loaf.
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Same dayGrilling-cheese focaccia
Halloumi, Mint & Roasted Pepper Focaccia (Cypriot-Inspired)
Golden, squeaky halloumi that browns instead of melting, sweet roasted peppers baked into the crumb, and a shower of cool fresh mint over a crisp focaccia.
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Same dayCheese-and-chile topping focaccia
Jalapeño Cheddar Focaccia (American-Inspired)
Sharp cheddar and bright, gentle heat from jalapeño over a tall olive-oil focaccia — the flavor of a good jalapeño cheese bread, in a pan.
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Same dayFocaccia-base sheet pizza
Margherita Focaccia Pizza
Sweet San Marzano-style tomato, milky torn fresh mozzarella, and basil over a tall, olive-oil-crisped focaccia base — the red-white-green classic, sheet-pan style.
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Same dayWhite focaccia-base sheet pizza
Mushroom & Fontina Focaccia Pizza
Deeply browned garlic-thyme mushrooms under a blanket of melting fontina on a crisp focaccia base — earthy, savory, and nutty, with no tomato to get in the way.
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Same dayCheese-spread topping focaccia
Pimento Cheese Focaccia (American South-Inspired)
Tangy, creamy pimento cheese — sharp cheddar, sweet roasted pepper and a little heat — swirled onto a pillowy focaccia so it melts without splitting.
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Same dayWhite focaccia-base sheet pizza
Potato & Rosemary Focaccia Pizza
Overlapping wafer-thin potato slices crisp at the edges over a tall focaccia base, scented with rosemary and finished with flaky salt — a white pizza with nothing but earth and olive oil.
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Same dayFocaccia sandwich (assembly)
Prosciutto, Mozzarella & Arugula Focaccia Sandwich
Salty-sweet prosciutto di Parma, creamy fresh mozzarella, and a peppery tangle of arugula on olive-oil-brushed focaccia — the Italian deli sandwich, done simply.
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Same dayUnleavened two-sheet cheese-filled focaccia
Recco-Style Cheese Focaccia (Home Adaptation of Focaccia di Recco)
Two wafer-thin, unleavened sheets of dough sealed around molten stracchino, baked blistering hot until the top crackles into golden, cheese-oozing craters — nothing like a fluffy focaccia.
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Same dayGlobal-inspired topped focaccia
Roasted Poblano & Queso Focaccia (Mexican Rajas-Inspired)
Smoky roasted poblano strips and pools of melting queso baked into an airy focaccia — the mild-chile, creamy-cheese comfort of rajas con crema in bread form.
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Same dayRoasted-vegetable sheet-pan focaccia
Roasted Pumpkin, Feta & Macadamia Focaccia (Australian-Inspired)
A modern Australian cafe trio — sweet roasted pumpkin, salty feta and buttery native macadamia — over a tall, airy focaccia.
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Same dayFlavored pan focaccia
Saag Paneer Focaccia (North Indian-Inspired)
Spiced spinach and mustard greens cooked down and squeezed dry, dotted with soft paneer over a tall, olive-oil-rich focaccia.
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Same dayCured-sausage and cheese sheet-pan focaccia
Spanish Chorizo & Manchego Focaccia (Spanish-Inspired)
Smoky cured chorizo rendering pimentón-red oil, nutty Manchego and sweet roasted pepper over a golden focaccia — the flavors of a Spanish tapas bar.
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Same dayFlavored pan focaccia
Tandoori Paneer Focaccia (North Indian-Inspired)
Smoky yogurt-marinated paneer, warm garam-masala heat and charred cubes of cheese pressed into a tall, olive-oil-rich focaccia.
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Same dayWhite focaccia-base sheet pizza
White Focaccia Pizza (Pizza Bianca Style)
Molten mozzarella and cool clouds of ricotta over an olive-oil-glossed focaccia base, no tomato in sight — rich, milky, and finished with lemon zest and cracked pepper.
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Same dayVegetable-and-cheese pan focaccia
Zucchini and Pecorino Focaccia
Ribbons of shaved zucchini and sharp, salty pecorino over a golden crust — a light, savory summer bake with browned, cheesy edges.