Same dayClassic dimpled pan focaccia
Rosemary and Sea Salt Focaccia
Piney rosemary and bright flakes of sea salt on a golden, olive-oil-glossed crust — the plainest and most fragrant focaccia there is.
Collection · 65 recipes
Focaccia Topping Ideas
Focaccia’s oily, dimpled top is the most generous canvas in bread. Once you have a base you trust, the toppings are where the fun starts — and this is our running list of ideas, pulled from every flavored focaccia on the site.
Browse by mood: classic Ligurian herbs and olives, jammy tomatoes and sweet onions, molten cheese, global spice from harissa to kimchi, or sweet grape and dulce de leche. Each links to a full recipe with amounts and timing.
One rule ties them together: watery toppings (tomatoes, zucchini) get salted and drained, sugary and delicate ones (grapes, soft herbs, chile glazes) go on late or after baking so they don’t scorch. See our guide on when to add toppings for the details.
Start with
Rosemary and Sea Salt Focaccia
Piney rosemary and bright flakes of sea salt on a golden, olive-oil-glossed crust — the plainest and most fragrant focaccia there is.
Read the recipeMore in this collection
Same dayLoaded protein topping focaccia
BBQ Chicken & Red Onion Focaccia (American-Inspired)
Smoky-sweet barbecue sauce, tender pre-cooked chicken and sharp red onion over a pillowy focaccia, with a little extra sauce brushed on after baking.
Same dayRoasted-vegetable sheet-pan focaccia
Roasted Beetroot & Goat Cheese Focaccia (Australian-Inspired)
A modern Australian cafe favorite — earthy roasted beetroot and tangy goat cheese, added partway through the bake so the cheese stays creamy, on an airy focaccia.
Same daySpiced sheet-pan focaccia
Berbere & Caramelized Onion Focaccia (Ethiopian-Inspired)
Warm, smoky Ethiopian berbere bloomed in olive oil over jammy caramelized onions — chili heat, fenugreek and cardamom on a tall, airy focaccia.
Same dayLoaded protein topping focaccia
Buffalo Chicken Focaccia (Game-Day, American-Inspired)
Tangy, buttery hot sauce and shredded chicken over a pillowy focaccia, finished with a cool blue-cheese or ranch drizzle — the flavor of buffalo wings, sliceable.
Same dayCheese-and-allium sheet-pan focaccia
Cheddar & Leek Focaccia (British-Inspired)
Softened sweet leeks and sharp mature cheddar melted over a golden focaccia — the comforting flavors of a British cheese-and-leek pie.
Same dayHerb-finished sheet-pan focaccia
Chermoula & Preserved Lemon Focaccia (Moroccan-Inspired)
A vivid Moroccan chermoula — cilantro, parsley, garlic, cumin and paprika — spooned over the crust after baking, with bright salty preserved lemon in the crumb.
Same dayFlavored pan focaccia
Chili Crisp & Garlic Confit Focaccia (Chinese-Inspired)
Mellow garlic confit baked into a tall focaccia, then finished with a glossy, crunchy spoonful of Chinese chili crisp for numbing-savory heat.
Same dayGlobal-inspired topped focaccia
Chimichurri & Roasted Pepper Focaccia (Argentine-Inspired)
Sweet roasted peppers baked into a soft focaccia, then flooded with raw Argentine chimichurri — garlic, parsley, oregano, and red-wine vinegar — the moment it comes out of the oven.
Same dayGlobal-inspired topped focaccia
Chorizo, Potato & Pickled Onion Focaccia (Mexican-Inspired)
Crumbles of spiced Mexican chorizo and thin potato baked into a rich focaccia, then finished with sharp pink pickled red onion — the taco-de-papa-con-chorizo craving in bread form.
Same daySweet-savory sheet-pan focaccia
Date, Sesame & Orange-Blossom Focaccia (North African / Middle Eastern-Inspired)
Sweet-savory focaccia with jammy dates, toasted sesame and a floral orange-blossom syrup — the perfume of North African and Middle Eastern sweets on an airy crumb.
Same dayRoasted-vegetable-and-spice focaccia
Dukkah & Roasted Carrot Focaccia (Egyptian-Inspired)
Sweet, caramelized roasted carrots on a soft focaccia, finished with a crunchy shower of Egyptian dukkah — toasted hazelnuts, sesame, coriander and cumin.
Same dayGlobal-inspired sweet dessert focaccia
Dulce de Leche & Sea Salt Focaccia (Latin American-Inspired, Sweet)
A soft, lightly sweet dessert focaccia swirled with warm dulce de leche and finished with flaky sea salt — caramel and salt over a pillowy crumb.
Same dayPotato-and-semolina focaccia with tomatoes and olives
Focaccia Barese (Puglian Potato-and-Semolina Focaccia)
Golden and soft from boiled potato in the dough, its edges shattering-crisp, studded with juicy hand-crushed cherry tomatoes, briny olives and a haze of oregano — southern Italy in a pan.
Same daySavoury topped focaccia with cheese, greens and anchovy
Focaccia Messinese (Sicilian Focaccia with Tuma, Endive and Anchovy)
A savoury Sicilian focaccia piled with molten tuma cheese, bittersweet curly endive, fresh tomato and salty anchovy — a warm, saline, herbaceous bite from the Strait of Messina.
Same dayUnleavened two-sheet cheese-filled focaccia
Recco-Style Cheese Focaccia (Home Adaptation of Focaccia di Recco)
Two wafer-thin, unleavened sheets of dough sealed around molten stracchino, baked blistering hot until the top crackles into golden, cheese-oozing craters — nothing like a fluffy focaccia.
Same daySweet seasonal grape-harvest bread (focaccia cousin)
Schiacciata all’Uva (Tuscan Sweet Grape Harvest Bread)
Tuscany’s sweet harvest bread: a lightly sweetened dough packed and scattered with juicy wine grapes and sugar, baked in autumn until jammy, caramelised and fragrant with must.
Same dayLean thin olive-oil flatbread (focaccia cousin)
Schiacciata Toscana (Tuscan Olive-Oil Flatbread)
Tuscany’s lean, crisp flatbread: thinner and lighter than focaccia, blistered gold and brushed with fragrant new olive oil and crunchy coarse salt the moment it leaves the oven.
Same dayDurum-semolina pan focaccia
Semolina Focaccia (Semola Rimacinata Blend)
A golden, Puglia-leaning focaccia built on finely-milled durum semolina — nutty and faintly sweet, with a sandy, crisp crust and a warm amber crumb that showcases the flour itself.
Same dayOnion-topped pan focaccia
Caramelized Onion Focaccia
Deeply sweet, jammy onions cooked down slow and dark, spread over a golden crust — savory, mellow, and almost caramel-rich.
Same dayFresh-tomato pan focaccia
Cherry Tomato and Oregano Focaccia
Sweet cherry tomatoes that burst and jam into the dimples, sharp dried oregano, and a crust stained red with roasted tomato oil — high-summer focaccia.
Same dayGlobal-inspired topped focaccia
Elote Corn & Cotija Focaccia (Mexican-Inspired Street-Corn)
Charred sweet corn and salty cotija baked into a pillowy focaccia, then finished with chile-lime, crema, and cilantro the way a paper cup of elote hits you all at once.
Same daySeeded topping focaccia
Everything Bagel Focaccia (New York Deli-Inspired)
Toasty garlic, onion, poppy and sesame over a pillowy, olive-oil focaccia — the whole everything-bagel aroma without the boil-and-bake.
Same dayVillage-salad focaccia
Feta, Tomato & Olive Focaccia with Oregano (Greek-Inspired)
Creamy-salty feta, sweet burst cherry tomatoes, briny Kalamata olives and a heavy hand of dried oregano — a sun-warmed Greek-inspired focaccia.
Same dayHand-stretched focaccia grissini
Focaccia Breadsticks
Focaccia dough cut into strips, stretched long, brushed with olive oil and salt, and baked until crisp — a rustic cross between grissini and focaccia, snappy outside with a hint of chew inside.
OvernightRustic high-hydration blistered focaccia
Focaccia di Voltri (Rustic High-Hydration Ligurian Focaccia)
The blistered, rustic sister of Genoese focaccia: a very wet, long-worked dough baked over a dusting of cornmeal into a crackly, big-holed crumb with charred bubbles and a whisper of grit on the base.
Same daySheet-pan focaccia with caramelized allium topping
French Onion & Gruyère Focaccia (French-Inspired)
Slow-caramelized onions, melted Gruyère and thyme over a pillowy focaccia — the sweet-savoury aroma of French onion soup in a sheet-pan bread.
Same dayFlavored pan focaccia
Garlic, Cilantro & Nigella Focaccia (North Indian-Inspired)
The garlicky, herb-flecked aroma of a garlic naan — lots of minced garlic, fresh cilantro and toasty nigella seeds — on a tall, buttery focaccia.
Same dayHerb-and-garlic-oil pan focaccia
Garlic and Herb Focaccia
Mellow roasted-garlic oil brushed into every dimple with a mix of fresh herbs — fragrant and savory without the acrid bite of scorched raw garlic.
Same dayGarlic-confit and rosemary pan focaccia
Garlic and Rosemary Focaccia
The classic pairing, handled with care — garlic gently confited in olive oil until sweet, brushed into every dimple, with whole rosemary sprigs and flaky salt so the top bakes piney and fragrant instead of scorched.
Same dayFlavored pan focaccia
Gochujang & Mushroom Focaccia (Korean-Inspired)
Sweet-spicy gochujang glaze over roasted, pre-cooked mushrooms on a tall focaccia — savory, umami and glossy with a sesame finish.
Same dayGlobal-inspired sweet focaccia
Guava & Cream Cheese Focaccia (Cuban Pastelito-Inspired, Sweet)
Molten pockets of ruby guava paste and tangy cream cheese baked into a lightly sweet focaccia — the flavors of a guava-and-cheese pastelito in a pillowy loaf.
Same dayGrilling-cheese focaccia
Halloumi, Mint & Roasted Pepper Focaccia (Cypriot-Inspired)
Golden, squeaky halloumi that browns instead of melting, sweet roasted peppers baked into the crumb, and a shower of cool fresh mint over a crisp focaccia.
Same daySpiced chili-and-citrus focaccia
Harissa & Preserved Lemon Focaccia (Tunisian-Inspired)
Smoky, garlicky harissa swirled with salty preserved lemon and a warm caraway-coriander hum over an airy focaccia — North African heat on a pillowy Italian crumb.
Same dayPepperoni-and-cheese topping focaccia
Hot Honey Pepperoni Focaccia (American Pizzeria-Inspired)
Crisp, curled pepperoni over molten mozzarella on a pillowy focaccia, finished with a sweet-and-spicy hot honey drizzle after baking.
Same dayCheese-and-chile topping focaccia
Jalapeño Cheddar Focaccia (American-Inspired)
Sharp cheddar and bright, gentle heat from jalapeño over a tall olive-oil focaccia — the flavor of a good jalapeño cheese bread, in a pan.
Same dayFlavored pan focaccia
Kimchi & Scallion Focaccia (Korean-Inspired)
Tangy, spicy drained kimchi and scallion caramelizing into a tall focaccia with a savory, gently funky, sesame-touched finish.
Same dayFresh, cold-topped mezze focaccia
Labneh, Cucumber & Sumac Focaccia (Levantine-Inspired)
Cool, tangy labneh smeared over warm focaccia and piled with crisp cucumber, ruby sumac, mint and a slick of green olive oil — a fresh, mezze-style open focaccia.
Same dayFlavored pan focaccia
Masala Potato & Pea Focaccia (North Indian-Inspired)
The spiced potato-and-pea filling of a samosa — cumin, turmeric, amchur and green chili — pressed into a tall, olive-oil-rich focaccia.
Same dayFlavored pan focaccia
Miso, Scallion & Sesame Focaccia (Japanese-Inspired)
Savory-sweet miso butter melting into a tall focaccia, scattered with scallion and toasted sesame for a deeply umami, nutty finish.
Same dayGlobal-inspired topped focaccia
Mojo Pork & Citrus Onion Focaccia (Cuban-Inspired)
Garlicky citrus-marinated pork and soft sweet onions baked into a tender focaccia, brightened with a spoon of raw Cuban mojo and oregano after the oven.
Same dayFocaccia sandwich (assembly)
Mortadella, Stracciatella & Pistachio Focaccia Sandwich
Silky folds of pistachio-studded mortadella over cool, creamy stracciatella and a shower of crushed pistachios, tucked into warm split focaccia — the panino all of Italy fell for.
Same dayRoasted-pepper-and-walnut focaccia
Muhammara & Walnut Focaccia (Syrian-Inspired)
Sweet-smoky roasted red pepper and walnut muhammara with a tang of pomegranate molasses, swooped over a warm focaccia and showered with toasted walnuts.
Same dayWhite focaccia-base sheet pizza
Mushroom & Fontina Focaccia Pizza
Deeply browned garlic-thyme mushrooms under a blanket of melting fontina on a crisp focaccia base — earthy, savory, and nutty, with no tomato to get in the way.
Same dayOlive-studded pan focaccia
Olive Focaccia
Briny, meaty mixed Italian olives pressed deep into the dimples, salty and savory against a soft, oil-rich crumb.
Same dayProtein-topped sheet-pan focaccia
Peri-Peri Chicken Focaccia (Mozambican / South African-Inspired)
Bird's-eye chili heat, garlic, lemon and smoked paprika from the Portuguese-African peri-peri tradition, over pre-cooked chicken on an airy focaccia.
Same dayPesto-finished pan focaccia
Pesto Focaccia
Vivid green Genoese basil pesto swirled into a golden crust — fresh basil, pine nut, and Parmesan aromas over a soft, oil-rich crumb.
Same dayCheese-spread topping focaccia
Pimento Cheese Focaccia (American South-Inspired)
Tangy, creamy pimento cheese — sharp cheddar, sweet roasted pepper and a little heat — swirled onto a pillowy focaccia so it melts without splitting.
Same dayBaked focaccia with a cold, smørrebrød-style finish
Potato, Dill & Smoked Salmon Focaccia (Nordic-Inspired)
A warm potato-and-dill focaccia crowned after baking with cold smoked salmon, lemony crème and fresh dill — the fresh, briny flavors of a Nordic smørrebrød.
Same dayWhite focaccia-base sheet pizza
Potato & Rosemary Focaccia Pizza
Overlapping wafer-thin potato slices crisp at the edges over a tall focaccia base, scented with rosemary and finished with flaky salt — a white pizza with nothing but earth and olive oil.
Same dayPotato-topped pan focaccia
Potato and Rosemary Focaccia
Paper-thin potato slices shingled across the top, crisped at the edges and creamy beneath, with rosemary and salt — earthy, savory, and satisfying.
Same dayHerb-and-tomato sheet-pan focaccia
Provençal Tomato, Olive & Herb Focaccia (French-Inspired)
Herbes de Provence, drained cherry tomatoes and black olives over a golden focaccia — the sun-warmed aromatics of the south of France.
Same dayRoasted-vegetable sheet-pan focaccia
Ras el Hanout & Roasted Squash Focaccia (Moroccan-Inspired)
Warm, floral Moroccan ras el hanout — cinnamon, cumin, coriander, rose and ginger — over sweet roasted squash on a tall, airy focaccia.
Same dayRoasted-vegetable sheet-pan focaccia
Ratatouille Focaccia (Provençal-Inspired)
Roasted aubergine, courgette, pepper and tomato with thyme over a golden focaccia — the summer-vegetable flavors of a Provençal ratatouille.
Same dayGlobal-inspired topped focaccia
Roasted Poblano & Queso Focaccia (Mexican Rajas-Inspired)
Smoky roasted poblano strips and pools of melting queso baked into an airy focaccia — the mild-chile, creamy-cheese comfort of rajas con crema in bread form.
Same dayRoasted-vegetable sheet-pan focaccia
Roasted Pumpkin, Feta & Macadamia Focaccia (Australian-Inspired)
A modern Australian cafe trio — sweet roasted pumpkin, salty feta and buttery native macadamia — over a tall, airy focaccia.
Same dayFlavored pan focaccia
Saag Paneer Focaccia (North Indian-Inspired)
Spiced spinach and mustard greens cooked down and squeezed dry, dotted with soft paneer over a tall, olive-oil-rich focaccia.
Same dayThin-potato sheet-pan focaccia
Smoked Paprika, Potato & Onion Focaccia (Spanish-Inspired)
Paper-thin potato and onion dusted with pimentón over a golden focaccia — smoky, earthy and crisp-edged, from the Spanish paprika pantry.
Same dayCured-sausage and cheese sheet-pan focaccia
Spanish Chorizo & Manchego Focaccia (Spanish-Inspired)
Smoky cured chorizo rendering pimentón-red oil, nutty Manchego and sweet roasted pepper over a golden focaccia — the flavors of a Spanish tapas bar.
Same dayProtein-topped sheet-pan focaccia
Suya-Spiced Beef & Onion Focaccia (Nigerian-Inspired)
Nigerian yaji — a nutty, smoky suya spice of ground peanut, ginger, chili and paprika — over pre-cooked beef and onion on an airy focaccia.
Same dayFlavored pan focaccia
Tandoori Paneer Focaccia (North Indian-Inspired)
Smoky yogurt-marinated paneer, warm garam-masala heat and charred cubes of cheese pressed into a tall, olive-oil-rich focaccia.
Same dayHerb-and-aromatic enriched focaccia
Thanksgiving Stuffing Focaccia (American Holiday-Inspired)
Sage, thyme, sweated celery and onion baked right into a tall, buttery focaccia — the aroma of Thanksgiving stuffing in a savory holiday loaf.
Same dayWhole-grain pan focaccia
Whole Wheat Focaccia (50% Whole Grain)
Half whole-wheat flour for a nutty, faintly sweet, wholemeal crumb — handled at a gentler hydration and given an autolyse so the bran softens instead of shredding the crumb.
Same dayHerb-and-olive focaccia
Za'atar & Olive Focaccia (Levantine-Inspired)
Herbal, tangy za'atar oil and briny olives over a tall, airy focaccia — the sumac-and-sesame aroma of a Levantine spice blend on a pillowy Italian crumb.
Same dayVegetable-and-cheese pan focaccia
Zucchini and Pecorino Focaccia
Ribbons of shaved zucchini and sharp, salty pecorino over a golden crust — a light, savory summer bake with browned, cheesy edges.